To Start

Roasted Celeriac Soup, Hazelnut & Truffle Oil, Ciabatta (GFO, V)

Chicken Liver Parfait, Toasted Brioche, Red Onion & Cranberry Chutney (GFO)

Salmon Gravadlax, Celeriac Remoulade, Dill Oil, House Bread (GFO)

Waldorf Salad, Black Pepper Croutons, Watercress Sauce (GFO,VG)

The Main Event

Roast Turkey Breast with all the Trimmings (GFO/DFO)

Pulled & Pressed Blade of Beef, Roasted Confit Carrot, Dauphinoise Potatoes, Buttered Kale, Red Wine Jus (£4 Supp.) (GF)

Pan Fried Cod Supreme, Tomato, OIlice & Butterbean Stew (GF)

Roasted Chestnut, Quash & Portobello Parcel, Squash Puree, Watercress Pesto (VG)

To Finish

Sticky Toffee Pudding, Vanilla Ice Cream (GF)

Praline Semifreddo, Brandy Soaked Raisins, Shortbread Crumb (GF)

Coconut Panna Cotta, Mango & Rum Gel, Mint Syrup (GF)

Cheese & Biscuits (£4 Supp.) (GFO)

2 Courses (lunchtime only) £28pp – 3 courses £35pp

Please contact us regarding any specific dietary requirements.

A 12.5% discretionary service charge will be added to all bills.