A La Carte
Blackboard
Christmas Fayre
Christmas Day Menu 2019
Cauliflower Veloute, White Truffle Oil
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Twice Baked Watercress Soufflé, Cranberry & Nutmeg Cream
Duck Liver & Fois Gras Terrine, Toasted Brioche, Orange & Thyme Chutney
Pan Seared Scallops, minted Pea Puree, Crispy Pancetta, Rosemary Oil
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Traditional Roasted Breast Of Turkey With All The Trimmings
Classic Beef Wellington, Celeriac Puree, Heritage Carrots, Red Wine Jus
Pan Fried Fillet Of Sea Trout, Crab & Crayfish Linguini, Baby Shoots, Lemon Saffron Oil
Walnut, Lentil & Cranberry Loaf, Sweet Potato Puree, Roasted Chestnuts & Brussel Sprouts
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Traditional Christmas Pudding, Brandy Cream
Salted Caramel Cheesecake, Hazelnut Brittle
Chocolate & Chilli Fondant, Chantilly Cream
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Cheese & Biscuits
Adults £80
Children (Over 12) £40