Starters

Roasted Celeriac Soup, Smoked Almonds, Ciabatta (GFO)

Duck & Orange Parfait, Toasted Brioche, Watercress, Red Onion Chutney (GFO, DFO)

Smoked Salmon Gravadlax, Salmon Rillette, Watercress, Pickled Cucumber, Dill Oil, Croutes (GFO)

Wild Mushroom Pâté, Roasted Pistachios,Toasted Sourdough (VGO, GFO, DFO)

Mains

Traditional Roast Turkey, Pork, Cranberry & Chestnut Stuffing, Pigs In Blankets, Yorkshire Pudding, Red Wine Jus (GFO, DFO)

Vegan Wellington, Butternut Squash, Chestnuts, Spinach & Wild Mushrooms, Vegetarian Gravy (VG)

Above Served With Roasted Potatoes, Sweet Roasted Parsnips, Confit Carrots, Seasonal Greens

Confit Duck Leg, Dauphinoise Potato, Cavolo Nero, Cherry Jus (GF)

Pan Roasted Cod Supreme, Rösti Potato, Wilted Hampshire Kale & Spinach, Beurre Blanc (GF)

Desserts

Sticky Toffee Pudding, Toffee Sauce, Rum & Raisin Ice Cream (GF)

Traditional Christmas Pudding, Brandy Cream (VGO, GF)

Dark Chocolate Delice, Roasted Pistachios, Pistachio Ice Cream (GF)

Vanilla Panna Cotta, Cranberry Compote, Cotswold Crunch (GFO)

2 Courses £32pp

3 courses £38pp